Mix in the flour, salt, and baking soda. Set them aside while you prepare the batter. Put a few rings at a time in the deep fryer for about 3 minutes (or until they appear golden brown). Cut with a donut cutter or mold into desired shape. Pull the onion slices apart to separate the rings.
In a bowl, mix together the flour, paprika, pepper, and salt. Remove the chicken strips, coat them in the buttermilk mixture again, then shake them in the flour again. Heat the oil in a large frying pan and fry the chicken pieces until they are golden brown all over. Fry the donuts, on both sides, until golden brown.
Heat the oil to 365 degrees F (for best results, use about 1 quart of oil in a deep fryer). Fry the fish for about 10 minutes (5 minutes on each side) and remove to paper towels to drain. Add the egg and vanilla extract. Fill a skillet with about an inch of oil and preheat to about 375 degrees F. Place the onion rings on a rack or other surface on which the excess batter can be drained away. Chuck in a few pieces of chicken at a time, seal the bag, then shake it to coat the chicken.
Mix together the milk and vinegar. Set this aside for about ten minutes, then stir well. Sprinkle flour onto the counter top and roll the dough out to about 1/3-inch thickness. Roll or stir them to ensure they are fully coated. Roll each ring in the flour mixture to coat well, then set aside.
Sometimes we just have to give in to the urge to indulge in our favorite fried foods. In a bowl, combine the flour, salt, and baking powder. Season with salt and pepper, then serve. Put the chicken strips in a large bowl and pour the buttermilk/bullion/oregano mixture over them. Drain excess oil with paper towels, then dust with the confectioner's sugar. Drain using paper towels, then serve. Roll the fish in the flour mixture to evenly coat. Let them sit for about 10 minutes while you heat the oil in a deep skillet (bring to 375 Diesel Sealing Parts degrees F). Add the milk and egg to the flour mixture and stir well. In a separate bowl, whisk together the shortening and sugar until smooth. When that is thoroughly blended, add the milk and vinegar mixture. Dip the rings into the batter until they are well coated. In a plastic bag, add the flour and paprika. Whether you are craving a sweet fried treat or a savory southern fried favorite, this article has several recipes that even the inexperienced cook can master! So if you're in the mood for a nice fry-up, have a look at the following dishes:

Southern Fried Chicken Strips

1 lb of chicken breasts, cut into strips
1 cup buttermilk
1 1/4 cup of flour
1 tbsp of chicken instant bouillon
1/2 tsp oregano
1 tsp paprika
vegetable or peanut oil for frying